Fire Suppression Systems for Commercial Kitchens
The risk of fire can be extremely high in fast paced catering environments and the damage caused by a potential outbreak can be catastrophic.
As a leading UK manufacturer of kitchen ventilation systems, we recognise the critical connection between effective ventilation and fire safety. A key element in maintaining a safe commercial kitchen is having a dependable fire suppression system in place.
What is a Fire Suppression System?
A fire suppression system is a safety mechanism installed above cooking appliances. It is designed to detect fires early and automatically release a special chemical agent to control or extinguish flames. Unlike a standard fire extinguisher, it doesn’t require manual operation in an emergency. The system is able to work on its own, safeguarding staff, equipment, and the building.
Ansul R-102
At Corsair Engineering, we install the Ansul R-102 fire suppression system, a trusted solution specifically designed for commercial kitchens. It’s an automatic system installed in ventilation canopies, designed to quickly and automatically extinguish fires that occur during cooking processes.
Ansul systems are certified to UL300 and LPCB LPS 1223. They are only installed by approved contractors, providing you assurance that the system is tested and well regulated.
How Does the Ansul R-102 System Work?
The Ansul R-102 system is activated either by heat sensors or manually using a pull station. When triggered, it releases a liquid chemical that quickly reacts with hot oils and grease to form a soapy layer, which cools the area and starves the fire of oxygen. This method is highly effective against Class F fires, which involve cooking oils and fats.
The system automatically shuts down gas and electricity to cooking equipment when activated, further limiting the fire’s spread. Once discharged, it is important that trained personnel clean the area and reset the system before cooking operations resume.
Is the Ansul R-102 System Compliant With UK Standards?
Yes. The Ansul R-102 system meets BS EN 16282 and LPS 1223 standards for commercial kitchen fire suppression. It is widely accepted by insurers and local authorities across the UK. All installations by Corsair Engineering are carried out in line with these standards by trained and certified engineers.
Are Fire Suppression Systems Mandatory in the UK?
Yes, if you operate a commercial kitchen, you’re legally required to take steps to minimise fire risk. While the law doesn’t specifically name fire suppression systems, it does require suitable fire fighting equipment to deal with risks identified in your fire safety assessment.
For most busy commercial kitchens, especially those using fryers or wok ranges, a built-in suppression system is the safest and most reliable solution. Not having one could not only put people at risk, but also invalidate your insurance or result in enforcement action.
Does Your Kitchen Need a Fire Suppression System?
Any kitchen using deep fryers, grills, hobs, or solid fuel appliances should have a fire suppression system in place. This includes restaurants, hotels, schools, care homes, hospitals, and food production facilities. Even temporary kitchens, such as those used in events or mobile catering, benefit from having a proper system installed.
Get In Touch Today
We have years of experience working specifically with commercial kitchen ventilation and safety systems. Our team is highly trained in the design and installation of Ansul R-102 systems and understands the specific challenges of busy catering environments.
We don’t offer a one-size-fits-all approach. Every kitchen is assessed individually to provide a setup that suits your layout, equipment, and cooking processes. We handle everything from initial design and supply to installation and ongoing maintenance.
For any enquiries, simply contact us on 01295 267021 or email us at sales@corsairengineering.co.uk